Frozen raspberry ginger coconut yoghurt

This past week I have been a bit under the weather and was looking for a soothing snack. I decided to make my own frozen yoghurt, but with coconut yoghurt. I added the raspberries for their antioxidants and the ginger to help my immune system (and to scare away my cold) – it seems to have worked a treat!

This frozen coconut yoghurt is the perfect dish to eat when you’re sick or to cool you down this coming summer.

Creamy goodness!

Frozen raspberry ginger coconut yoghurt

Serves 1

Ingredients:

  • 1/2 cup frozen raspberries
  • 1/2 cup coconut yoghurt
  • 1 tsp fresh ginger, peeled and grated

Method:

  1. Place all ingredients in a blender/food processor.
  2. Blend/process for 3-5 minutes until well combined.
  3. Serve and eat immediately. Enjoy!

What soothing snacks do you eat when sick?

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