You might have already noticed, but I love to sprinkle extra ingredients on top of my food. Mainly as it looks decorative and even more enticing to eat, but it also adds that extra bit of flavour and texture.
This crumble mixture is perfect to sprinkle on top of fresh fruit and yoghurt in the mornings, smoothies for that extra crunch, baked fruit, steel-cut oats, overnight groats, chia seed puddings and this list goes on.
It is also a great snack to have on the go!
The dates and vanilla extract provide a natural sweetness to the crumble and help it to stick together.
Homemade grain-free crumble
Makes around 2 cups
- 1 cup walnuts
- 1/2 cup pumpkin seeds
- 1/2 cup sunflower seeds
- 4 fresh dates, pitted
- 1 TBSP goji berries
- 1 TBSP cinnamon
- 1 TBSP desiccated coconut
- 1 tsp vanilla extract
- Place walnuts, pumpkin seeds, sunflower seeds in the food processor. Process until crumbly.
- Add in dates, goji berries, cinnamon, desiccated coconut and vanilla extract. Process until is all just comes together.
- Place in a glass jar. It will keep for up to 2 weeks in the pantry.
Do you like to sprinkle your food with extra ingredients too?